Recipe of Favorite Mrs. L.B.J.'s Pecan Pie - Free Download

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Before you jump to Mrs. L.B.J.'s Pecan Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Changing light bulbs is as good a spot to start as any. This will probably go further than the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to mrs. l.b.j.'s pecan pie recipe. You can cook mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mrs. L.B.J.'s Pecan Pie:

1. Get 1 cup of sugar.
2. Prepare 1/2 tsp of salt.
3. Take 1 cup of dark corn syrup.
4. Get 3 of eggs.
5. Prepare 1/2 cup of butter.
6. Use 1 1/2 tsp of vanilla.
7. Use 2 cups of coarsly chopped pecans.

Steps to make Mrs. L.B.J.'s Pecan Pie:

1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves..
2. Refrigerate..
3. Heat oven to 325 F.
4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy..
5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell..
6. Bake 40 min; cool; refrigerate.
7. Serve with or without whipped cream..

Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. Our Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling. Once warmed, this nutty treat has a beautifully crisp top, a rich center, and a satisfying crunch in every bite. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup.

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