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Before you jump to Pecan Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Let us begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to pecan pie bread pudding recipe. To make pecan pie bread pudding you only need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie Bread Pudding:
- Take 1 loaf of bread of your choice. I like Challah or Brioche.
- Take 4 of eggs, beaten.
- Take 3 1/2 cups of milk or cream.
- Take 1 cup of sugar.
- Take 1/8 tsp. of Salt.
- Use 2 tsp. of Cinnamon.
- Get 1 stick of softened butter.
- Prepare 1 tbsp. of Vanilla extract.
- Prepare 1 1/2 cup of packed brown sugar.
- Get 1 cup of chopped pecans.
Steps to make Pecan Pie Bread Pudding:
- Cut bread into 1 inch cubes. Place in large bowl. Set aside..
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
- Pour milk mixture over bread and mix to coat bread..
- Set aside so the bread can absorb the liquid about 15 minutes..
- Mix the brown sugar, softened butter and pecans until it resembles wet sand..
- Grease a 9x13 pan with butter or non stick spray..
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
- Repeat another layer of bread mixture then brown sugar mix on top..
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
- Serve warm or cold..
- * Note ***.
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..
In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Cube bread the place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. The pecan pie ingredients, light corn syrup, brown sugar, and pecans will also get added right in. Drizzle the custard all over the cubed bread and let it soak it all up for at least an hour.
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