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Before you jump to My take on hot and spicy cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let's go back to my take on hot and spicy cabbage recipe. To make my take on hot and spicy cabbage you only need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook My take on hot and spicy cabbage:

1. Provide of Cabbage (thinly sliced).
2. Prepare of Grated carrot.
3. Take of Olive oil.
4. You need of Small onion.
5. Provide of Mild and spicy curry/ medium/ any curry of your choice.
6. Prepare of Chicken cube stock.
7. You need of Ground piri piri powder/cayenne pepper.
8. Prepare of Grinded Black peppercorns.
9. Provide of Garlic powder (a little bit)- optional.
10. Provide of Water to cook.

Steps to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.

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