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Before you jump to Speedy saag paneer recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let's go back to speedy saag paneer recipe. You can cook speedy saag paneer using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Speedy saag paneer:
- Provide Block of paneer cheese (226g).
- You need 1 of white onion chopped.
- Prepare 1 of thumb size piece of ginger.
- Get 1 of large clove of garlic.
- Take 150 g of washes baby spinach leaves.
- Prepare 1 of tspn curry paste.
- Provide of Drizzle olive oil.
- You need to taste of Salt.
Steps to make Speedy saag paneer:
- Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼.
Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Saag just means greens in Hindi, and though spinach is usually used in the U. S., in India saag paneer is also made with mustard, collard, fenugreek, or beet greens, and even amaranth or purslane. Saag paneer is traditionally made with cubes of paneer cooked in a sauce made of green leafy veggies. Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper.
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